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Last night, I made a new chicken nugget recipe, and it turned out so well that I had to share! I started with this recipe from allrecipes.com, but I ended up modifying the recipe quite a bit! Here’s what I did: 1 lb. chicken, cut into bite-sized pieces . . . → Read More: Seasoned Chicken Nuggets Lately I have been searching for lunch ideas for my boys that are more filling and more healthy than peanut butter and jelly. I think they could eat peanut butter and jelly every day, but we are trying to limit it to 3 days a week! This week, we made chicken and bean burritos . . . → Read More: Chicken/Bean Burritos Today we did a last-minute cooking/baking day! I have never done very much freezer cooking, but I think I’ll have to do it more often! Cooking ahead is definitely more efficient! In about 4 1/2 hours, I made hard boiled eggs, sweet tea, pumpkin bread (a loaf for now and one for . . . → Read More: Homemade Chicken Noodle Soup It is COLD here in North Texas! 30 degrees and cloudy all day – that’s very cold for us! You can make fun of us if you want, but we survive 100 degrees+ for weeks at a time in the summer, so that evens the score. Here is an easy soup recipe to warm . . . → Read More: Turkeyburger Soup Macaroni and cheese is one of our favorite comfort foods during the cold weather months! My boys prefer the fake kind out of the blue box, but we are working on getting rid of that concept! This recipe is my favorite for macaroni and cheese, and it includes all REAL ingredients! (Although you’d never . . . → Read More: Homemade Macaroni and Cheese |
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