When Owen was born, a woman from our church brought us this stew.  It was so yummy, and has become one of our favorites!  It is filling, reheats well, and my picky boys eat it.  Serve with cornbread.


3 cooked chicken breasts, diced

1/2 cup onion

2 cans pinto beans

2 cans petite-diced tomatoes

1 cup salsa

1 can corn

1 can carrots

1/2-1 tsp. garlic (the refrigerated kind in a jar – but we don’t buy this, so I always leave it out)

1 tsp. cumin

1 tsp. chili powder

1/2 tsp. salt

Mix all ingredients and simmer 20 minutes.

Linked to Tasty Tuesday


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  1. Alyssa @ Keeping the Kingdom First Oct 25, 2010

    This looks delicious, Sarah, thanks for sharing! Only I will be using LOTS of garlic when I make it. ;)

  2. Lindsay @ BytesOfMemory Oct 26, 2010

    This looks like something we would love at our house! Added to my recipes to try list :-)

  3. Jen Oct 28, 2010

    This looks just right for my kiddos who are very selective...thanks so much for this great idea! It's now what we're going to have for dinner tonight.

  4. Paige Nov 15, 2010

    We just made this tonight. It was extremely easy to make. My 7 year old helped and felt like quite a chef. It is delicious-- I highly recommend this recipe!:)


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